Muffuletta Grilled Cheese | Real California Milk

Muffuletta Grilled Cheese | Real California Milk

www.realcaliforniamilk.com

Muffuletta grilled cheese with mozzarella and olive spread. Melty, bold sandwich.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.realcaliforniamilk.com.

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Ingredients

  • 2/3 cup large pimento-stuffed olives
  • 2/3 cup pitted Kalamata olives
  • 1 celery stalk, cut into chunks
  • 3 tablespoons fresh parsley leaves
  • 2 tablespoons fresh lemon juice or red wine vinegar
  • 2 tablespoons olive oil
  • 1 tablespoon fresh oregano leaves
  • 2 pepperoncini peppers, stemmed (optional)
  • Salt and black pepper to taste
  • 4 teaspoons Real California unsalted butter, softened, divided
  • 4 French rolls, split
  • 8 ounces thinly sliced Real California mozzarella cheese
  • 8 ounces thinly sliced Real California provolone cheese
  • 4 ounces thinly sliced Italian salami
  • 4 ounces thinly sliced mortadella or ham
  • 4 ounces thinly sliced sopressatta, coppa, or other Italian cold cut

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