Muffuletta Grilled Cheese | Real California Milk
Muffuletta grilled cheese with mozzarella and olive spread. Melty, bold sandwich.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.realcaliforniamilk.com.
Ingredients
- 2/3 cup large pimento-stuffed olives
- 2/3 cup pitted Kalamata olives
- 1 celery stalk, cut into chunks
- 3 tablespoons fresh parsley leaves
- 2 tablespoons fresh lemon juice or red wine vinegar
- 2 tablespoons olive oil
- 1 tablespoon fresh oregano leaves
- 2 pepperoncini peppers, stemmed (optional)
- Salt and black pepper to taste
- 4 teaspoons Real California unsalted butter, softened, divided
- 4 French rolls, split
- 8 ounces thinly sliced Real California mozzarella cheese
- 8 ounces thinly sliced Real California provolone cheese
- 4 ounces thinly sliced Italian salami
- 4 ounces thinly sliced mortadella or ham
- 4 ounces thinly sliced sopressatta, coppa, or other Italian cold cut
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