Chilli chicken stir-fry with beans and thai basil recipe

Name: Chilli chicken stir-fry with beans and thai basil recipe
Ingredients: 1 tbsp coconut, grapeseed or rapeseed oil; 3 garlic cloves, sliced; 2 red bird’s eye chillies, halved lengthways and widthways, deseeded, plus 1, sliced, to serve; 2 medium free-range chicken breasts, sliced thinly against the grain; 150g green beans, cut into 5cm lengths; ½ onion, thinly sliced; 5 tbsp chicken stock; 3 spring onions, cut into 5cm lengths; 1 tbsp oyster sauce; 1 tsp reduced-salt soy sauce; 1 tsp Thai fish sauce; Pinch ground white pepper; 12 fresh thai basil leaves (see know-how); Steamed rice or noodles to serve

www.deliciousmagazine.co.uk

A super-quick, super-tasty and nutritious stir-fry recipe, made with fresh Thai basil, by food writer Ghillie James.

View full recipe on www.deliciousmagazine.co.uk

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.deliciousmagazine.co.uk.

Share this recipe:

Cooking tools:

Wok
Saute pan
Stove
Chef's knife
Cutting board
Measuring spoon
Spatula
Wooden spoon
Serving platter

Ingredients

1 tbsp coconut, grapeseed or rapeseed oil
3 garlic cloves, sliced
2 red bird’s eye chillies, halved lengthways and widthways, deseeded, plus 1, sliced, to serve
2 medium free-range chicken breasts, sliced thinly against the grain
150g green beans, cut into 5cm lengths
½ onion, thinly sliced
5 tbsp chicken stock
3 spring onions, cut into 5cm lengths
1 tbsp oyster sauce
1 tsp reduced-salt soy sauce
1 tsp Thai fish sauce
Pinch ground white pepper
12 fresh thai basil leaves (see know-how)
Steamed rice or noodles to serve