Beef Burgers - School Food Matters

Name: Beef Burgers - School Food Matters
Ingredients: Ingredient; Amount; Olive Oil; 2 tablespoons; Lean beef mince; 1 kilogram; Garlic, peeled and finely diced; 2 cloves; Salt reduced tomato paste; Worcestershire sauce; Parsley, finely chopped; 4 tablespoons; Salt and pepper; To taste; Wholemeal bread rolls; 10 medium; Place all ingredients into a bowl and mix well with your hands.; Form into 10 equal sized burgers.; Put a frypan over medium heat and cover the base with oil.; Place the burgers into the pan and gently fry for 5 to 10 minutes until golden brown on one side. Turn the burgers over and continue to cook until golden brown and cooked through.; To serve, place a burger onto each bread roll and top with your favourite salad ingredients.

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Discover a vibrant salad with crisp lettuce, grated carrot, beetroot, juicy tomato, sweet pineapple, refreshing cucumber, and crunchy capsicum—serves 10!

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Ingredients

Ingredient
Amount
Olive Oil
2 tablespoons
Lean beef mince
1 kilogram
Garlic, peeled and finely diced
2 cloves
Salt reduced tomato paste
Worcestershire sauce
Parsley, finely chopped
4 tablespoons
Salt and pepper
To taste
Wholemeal bread rolls
10 medium
Place all ingredients into a bowl and mix well with your hands.
Form into 10 equal sized burgers.
Put a frypan over medium heat and cover the base with oil.
Place the burgers into the pan and gently fry for 5 to 10 minutes until golden brown on one side. Turn the burgers over and continue to cook until golden brown and cooked through.
To serve, place a burger onto each bread roll and top with your favourite salad ingredients.