Pineapple French Toast Casserole Recipe | Home Pressure Cooking
Pineapple French Toast Casserole: Soft bread soaked in egg mixture, topped with juicy pineapple and warm spices—perfect for weekend brunch!
Ingredients
- 1 loaf French bread (cubed)
- 20 oz Crushed pineapple (drained)
- 8 large Eggs
- 2 cups Milk
- 0.5 cup Heavy cream
- 1 cup Granulated sugar
- 1 tsp Vanilla extract
- 0.5 tsp Ground cinnamon
- 0.25 tsp Ground nutmeg
- 0.25 cup Unsalted butter (melted)
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