Pineapple French Toast Casserole Recipe
Pineapple French Toast Casserole: Soft bread soaked in egg mixture, topped with juicy pineapple and warm spices—perfect for weekend brunch!
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Cooking tools:
- Baking dish
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Colander
- Plastic wrap
- Aluminum foil
- Refrigerator
- Freezer
Ingredients
- 1 loaf French bread (cubed)
- 20 oz Crushed pineapple (drained)
- 8 large Eggs
- 2 cups Milk
- 1/2 cup Heavy cream
- 1 cup Granulated sugar
- 1 tsp Vanilla extract
- 1/2 tsp Ground cinnamon
- 1/4 tsp Ground nutmeg
- 1/4 cup Unsalted butter (melted)
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