French Toast Casserole Recipe - family-news.space - All about the world of family and love!
By Culinary.Net | ContributorAn exciting twist on a breakfast classic, it’s hard to beat this French Toast Casserole when putting together your brunch spread. C
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Ingredients
- 1 loaf French bread (about 1 1/2 pounds), cut into 1-inch cubes
- 5 large eggs
- 1 1/2 cups unsweetened milk
- 2 tablespoons brown sugar
- 2 teaspoons vanilla extract
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon sea salt
- maple syrup, for serving
- 2 tablespoons unsalted butter or coconut oil, melted
- 1/2 cup chopped pecans
- 1 cup frozen strawberries
- 1 cup frozen blueberries
- confectioners’ sugar, for dusting
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