Rich Chocolate Mousse Cake
A recipe for making the best Rich Chocolate Mousse Cake by Anna Olson.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.flavournetwork.ca.
Cooking tools:
- Springform pan
- Candy thermometer
- Instant-read thermometer
- Hair dryer
- Cooling rack
- Stand mixer
- Cake pan
- Cake tester
- Sifter
- Baking sheet
- Parchment paper
- Plastic wrap
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Chef's knife
- Cutting board
- Bread knife
- Freezer
- Refrigerator
- Plate
- Pastry brush
- Fine-mesh sieve
Ingredients
- ½ cup boiling water
- 2 ounces unsweetened chocolate, chopped
- ¼ cup unsalted butter, cut into pieces
- 1 large large egg, at room temperature
- ½ cup sugar
- 1 tsp vanilla extract
- 1 ¼ cup all-purpose flour
- 1 tsp baking powder
- ¾ tsp baking soda
- ¼ tsp salt
- ½ cup hot, strongly brewed coffee
- 3 cups whipping cream, divided
- 12 ounces semisweet chocolate, chopped
- 3 large egg yolks, at room temperature
- ⅓ cup water
- ½ cup water
- 1 cup sugar
- ½ cup whipping cream
- ½ cup Dutch process cocoa powder, sifted
- 1 ½ tbsp unflavoured gelatin powder
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