Rich Chocolate Mousse Cake Recipe | Food Network UK
This mouth-watering recipe is ready in just 2 hours and 40 minutes and the ingredients detailed below can serve up to 12 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Springform pan
- Candy thermometer
- Instant-read thermometer
- Hand mixer
- Sifter
- Cake tester
- Cake pan
- Cooling rack
- Hair dryer
- Pastry brush
- Oven
- Stove
- Mixing bowl
- Whisk
- Spatula
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Baking sheet
- Parchment paper
- Plastic wrap
- Plate
- Freezer
- Refrigerator
Ingredients
- 125ml boiling water
- 56g unsweetened chocolate, chopped
- 60g unsalted butter, cut into pieces
- 1 large egg, room temperature
- 100g sugar
- 1 tsp vanilla extract
- 160g plain flour
- 1 tsp baking powder
- 3/4 tsp baking soda
- 1/4 tsp salt
- 125ml hot, strongly brewed coffee
- 720ml whipping cream, divided
- 340ml milk chocolate, chopped
- 3 large egg yolks, room temperature
- 80ml water
- 125ml water
- 60ml whipping cream
- 60g Dutch process cocoa powder, sifted
- 1 1/2 tbsp unflavoured gelatin powder
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