Spiced Pumpkin Waffles | Lucy Bee Shop Recipes
Try these delicious Spiced Pumpkin Waffles using our Chai Blend for a seasonal treat.
Ingredients
- 200g buckwheat flour
- 1 tbsp. gluten free baking powder
- A pinch of Himalayan Salt
- 1.5 tsp. cinnamon
- 1 tsp. Coconut Sugar
- 1 tbsp. water
- 3 eggs
- 120g pumpkin puree
- 125ml Coconut Milk or plant milk of choice
- 90g Lucy Bee Coconut Oil , melted (plus extra for the waffle iron)
- 1 level tbsp. vanilla extract
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