30-Minute Gluten Free Pumpkin Spice Waffles | EasyCook
Fluffy, seasonal waffles packed with warm pumpkin pie spices and real pumpkin puree. The almond milk keeps them light while coconut oil adds subtle richness. Pe
Ingredients
- 3/4 cup unsweetened pumpkin puree
- 2 large eggs
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1 cup unsweetened almond milk
- 1 tablespoon melted coconut oil
- 1.5 cups gluten-free all-purpose flour (I used Bob's Red Mill)
- 2 teaspoons pumpkin pie spice
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
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