Pumpkin and feta quiche
A delicious vegetarian pumpkin quiche with two types of cheese. You won't miss the meat and it's extra tasty with hazelnuts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- 1 large sheet of puff pastry or savoury dough
- 600 grams of pumpkin
- 1 red onion
- 3 garlic cloves
- 3 eggs
- 200 ml of heavy cream
- 50 grams of finely grated grana padano
- pepper and salt to taste
- olive oil
- butter
- 200 grams of feta
- handful of hazelnuts
- chives or parsley for garnish (optional)
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