Recipe for Pumpkin and Feta Risotto
The vegetarian version of risotto is fabulous for serving to vegetarians or as a side for a meat main meal
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.topendsports.com.
Ingredients
- Olive oil
- 1 brown onion
- Butternut pumpkin 500g, cut in cubes
- 8 Mushrooms, chopped in quarters
- Spinach leaves (1/2 packet)
- Vegetable stock 1 litre
- Arborio rice 250g (small packet)
- Parmesan cheese 250g grated
- Low-fat feta cheese 50g
- Parsley bunch
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