Pineapple-Braised Ribs with Honey-Garlic Tomato Glaze Recipe :: The Meatwave
A pineapple braise paired with a sweet and garlicky glaze give these ribs a tropical bent.
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Cooking tools:
- Smoker
- Aluminum foil
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Saucepan
- Measuring cup
- Measuring spoon
- Spoon
- Grater
- Pastry brush
- Baking sheet
- Tongs
- Kitchen shears
- Oven mitt
- Plate
Ingredients
- 1/8 cup olive oil
- 1/8 cup chopped onion
- 1 teaspoon minced fresh garlic
- 2 cups ketchup
- 3/4 cup packed dark brown sugar
- 1/2 cup apple cider vinegar
- 1/2 cup apple juice
- 1/8 cup honey
- 3/4 tablespoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon celery seed
- 2 racks of pork spare ribs
- Your favorite dry rub
- 3 cups pineapple juice
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