Chicken Piccata - Luanne McClintock

Name: Chicken Piccata - Luanne McClintock
Ingredients: 4 6 ounce chicken breasts, (see note below); 1 cup white rice flour; 1 teaspoon salt; ½ teaspoon black pepper; ½ teaspoon granulated garlic; 2 tablespoons olive oil, not the good stuff!; 2 tablespoons Flieschmann’s Original Soft Margarine, or other gluten free soft margarine. If you aren’t keeping kosher, use butter!; 1 Shallot or ¼ cup sweet onion, small dice; ¾ cup vegetable or chicken stock; ¾ cup dry white wine, Pinot Grigio recommended; Juice from one lemon, about 3 tablespoons; Zest of one lemon, for garnish; ¼ cup drained capers; 1 bunch fresh Italian flat leaf parsley

luannemcclintock.com

Chicken Piccata A customer asked me for a very common question – “I need a dry white wine for cooking. …

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Ingredients

4 6 ounce chicken breasts, (see note below)
1 cup white rice flour
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon granulated garlic
2 tablespoons olive oil, not the good stuff!
2 tablespoons Flieschmann’s Original Soft Margarine, or other gluten free soft margarine. If you aren’t keeping kosher, use butter!
1 Shallot or ¼ cup sweet onion, small dice
¾ cup vegetable or chicken stock
¾ cup dry white wine, Pinot Grigio recommended
Juice from one lemon, about 3 tablespoons
Zest of one lemon, for garnish
¼ cup drained capers
1 bunch fresh Italian flat leaf parsley