Dijon-honey chicken breast | Diabetes Québec
Ingredients 30 ml (2 tablespoons) all-purpose flour Salt and pepper to taste 4 boneless, skinless chicken breasts, 4 oz (125 g) each 30 ml (2 tbsp.) liquid
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diabete.qc.ca.
Ingredients
- 30 ml (2 tablespoons) all-purpose flour
- Salt and pepper to taste
- 4 boneless, skinless chicken breasts, 4 oz (125 g) each
- 30 ml (2 tbsp.) liquid honey
- 30 ml (2 tbsp.) Dijon mustard
- 10 ml (2 tsp.) olive oil
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