Canadian Brie-Topped Dijon Chicken Breasts | Canadian Goodness
This is the Canadian Brie-Topped Dijon Chicken Breasts recipe.
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Cooking tools:
- Pastry brush
- Oven
- Stove
- Skillet
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Whisk
Ingredients
- 1/4 cup (60 mL) Dijon mustard
- 1 tbsp (15 mL) lemon juice
- 1 egg beaten
- 1/4 tsp (1 mL) ground black pepper
- 6 boneless
- skinless chicken breast halves with or without fillets
- 2/3 cup (160 mL) fine dry bread-crumbs
- 1/4 cup (60 mL) butter
- 6 oz (180 g) Canadian Brie*
- Honey Dijon Sauce
- 1/3 cup (80 mL) honey
- 3 tbsp (45 mL) Dijon mustard
- 3 tbsp (45 mL) grainy mustard
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