Vegan Taco Salad Recipe | Type2Diabetes.com
This diabetes-friendly recipe for vegan taco salad uses tempeh as the main protein. For a kick and extra flavor, add cilantro and pickled jalapeno.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at type2diabetes.com.
Ingredients
- 2 cups of your favorite salad mix, tightly packed
- 1/4 cup corn, canned, frozen or fresh
- 1/2 cup crumbled tempeh or tofu
- 1/3 cup chopped red bell pepper
- 1/2 avocado
- 1/4 chopped onion
- 1 tbsp sunflower seeds
- 1/2 tomato
- 1/2 tsp taco seasoning
- Oil for cooking
More Like This
Taco Salad Recipe | Type2Diabetes.com
type2diabetes.com
Terrific Taco Salad (Diabetic, Vegetarian Friendly) Recipe - Food.com
food.com
TACCO Salad Recipe | Type2Diabetes.com
type2diabetes.com
Vegan Taco Salad - Clean Green Simple
cleangreensimple.com
Keto Taco Salad Recipe | Virta Health
virtahealth.com
Best Vegan Taco Salad Recipe - How To Make Vegan Taco Salad
delish.com
Vegan Taco Salad - Vegan Heaven
veganheaven.org
Vegan Tempeh Taco Salad Recipe | Samsung Food App
app.samsungfood.com