Vegan Tempeh Taco Salad Recipe | Samsung Food App

Name: Vegan Tempeh Taco Salad Recipe | Samsung Food App
Total time: 25 min
Ingredients: 2 teaspoons extra virgin coconut or olive oil; 8 ounces tempeh; 1 tablespoon taco seasoning; 1/3 cup ketchup; 1/2 cup apple cider vinegar; 2 tablespoons coconut nectar, maple syrup, or honey; 1/4 teaspoon salt; 1 1/2 teaspoons smoked paprika; 1 teaspoon onion powder; 1/3 cup organic sunflower oil; 14 ounces can black beans, drained & rinsed; 15 black olives, chopped; 1/2 cup sliced green onions; 2 medium heads of romaine lettuce, sliced; 1 cup cilantro, chopped; 1 - 2 cups tortilla chips; 1 avocado, sliced; to serve, optional; cherry tomatoes, roasted cherry tomatoes, lime, pickled red onions

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All the things you love about a taco, in salad form. Tempeh taco salad - crushed tortilla chips bring the crunch, black beans and crumbled tempeh coated with taco seasoning brings the substance, and...

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Ingredients

2 teaspoons extra virgin coconut or olive oil
8 ounces tempeh
1 tablespoon taco seasoning
1/3 cup ketchup
1/2 cup apple cider vinegar
2 tablespoons coconut nectar, maple syrup, or honey
1/4 teaspoon salt
1 1/2 teaspoons smoked paprika
1 teaspoon onion powder
1/3 cup organic sunflower oil
14 ounces can black beans, drained & rinsed
15 black olives, chopped
1/2 cup sliced green onions
2 medium heads of romaine lettuce, sliced
1 cup cilantro, chopped
1 - 2 cups tortilla chips
1 avocado, sliced
to serve, optional; cherry tomatoes, roasted cherry tomatoes, lime, pickled red onions