Make-Ahead Baked Carrots Recipe
I love cooked carrots and I love creamed veggies, so this is one of my favorites. Originally from Esther Shank's Mennonite cookbook, tweaked a bit by
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Baking dish
- Oven
- Stove
- Pot
- Colander
- Peeler
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Wooden spoon
- Whisk
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Refrigerator
- Aluminum foil
Ingredients
- 1 lb carrot
- 2 tablespoons butter
- 1/4 sweet onion, chopped
- 2 tablespoons flour
- 1/2 cup milk
- 1/2 cup cream
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 1/8 teaspoon dry mustard
- 1/3 cup breadcrumbs
- 1 tablespoon butter, melted
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