Creamed Carrots: Make a Delicious Holiday Side Dish in 5 Steps

Ingredients

• 2 pounds carrots, baby
• 2 yellow onions, sliced
• 4 tablespoons butter
• 1 tablespoon olive oil
• 2 bay leaves
• 1 sprig of sage
• 2 tablespoons flour
• 2-3 cups vegetable or chicken stock
• 1 tablespoon sherry or rice wine vinegar
• 2 tablespoons heavy cream
• pinch of nutmeg
• 1 tablespoon parsley, for garnish
• salt and pepper to taste