Strawberry Rhubarb Coupe Recipe

Strawberry Rhubarb Coupe Recipe

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Recipe source: Bon Appetit (April 1990)

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Ingredients

  • 1 pound strawberries (3 cups, hulled and sliced)
  • 1/4 cup granulated sugar
  • 2 tablespoons granulated sugar
  • 1 tablespoon lemon juice
  • water
  • 2 tablespoons cornstarch
  • 1 cup rhubarb, diced
  • 1/2 teaspoon orange peel, grated
  • yogurt (plain non-fat)
  • mint

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