Strawberry Rhubarb Coupe Recipe
Recipe source: Bon Appetit (April 1990)
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Ingredients
- 1 pound strawberries (3 cups, hulled and sliced)
- 1/4 cup granulated sugar
- 2 tablespoons granulated sugar
- 1 tablespoon lemon juice
- water
- 2 tablespoons cornstarch
- 1 cup rhubarb, diced
- 1/2 teaspoon orange peel, grated
- yogurt (plain non-fat)
- mint
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