Rhubarb-Strawberry Compote Recipe – Sunset Magazine
Rhubarb-Strawberry Compote
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sunset.com.
Ingredients
- 1 1/2 pounds strawberries
- 1 1/2 pounds fresh rhubarb
- About 3/4 cup sugar
- 2 teaspoons cornstarch
- 1 vanilla bean (see notes)
- 1 teaspoon grated orange peel
- 1/2 teaspoon ground cinnamon
- 1 quart vanilla ice cream
- Lattice Cookies or shortbread cookies, optional
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