Spinach Strauss Salad with Gooseneck Dressing Recipe

Ingredients

• 6 cups Baby spinach leaves
• 1.5 cups Strawberries, hulled and sliced
• 1 cup Mandarin orange segments
• 0.25 cup Red onion, thinly sliced
• 0.5 cup Crumbled goat cheese
• 0.5 cup Toasted pecans, roughly chopped
• 0.5 cup Pomegranate arils
• 0.25 cup Olive oil
• 2 tablespoons Balsamic vinegar
• 2 tablespoons Honey
• 1 teaspoon Dijon mustard
• 0.25 teaspoon Salt
• 0.125 teaspoon Black pepper, freshly ground