Butternut squash cake | Recipes | WW United Kingdom
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Butternut squash cake & see the Points value of this great recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weightwatchers.com.
Ingredients
- 4 spray(s) Calorie controlled cooking spray
- 1/2 whole, medium Butternut Squash, halved and deseeded
- 1 sprig(s) Rosemary, Fresh, leaves only, finely chopped, plus extra to serve
- 125 g Low Fat Spread
- 100 g Light Brown Sugar
- 3 large, raw Egg, whole, raw
- 250 g White Self Raising Flour
- 1 zest(s) of 1 Orange
- 2 serving(s) Freshly squeezed orange juice
- 50 g Icing Sugar
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