Butternut squash muffins | Vegetables Recipes | Jamie Oliver Recipes
This butternut squash muffins recipe is easy and delicious; they taste a bit like carrot cake and are a great way to get your kids to eat some squash!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamieoliver.com.
Ingredients
- 400g butternut squash, skin on, deseeded and roughly chopped
- 350g light soft brown sugar
- 4 large free-range eggs
- 300g plain flour, unsifted
- 2 heaped teaspoons baking powder
- a handful of walnuts
- 1 teaspoon ground cinnamon
- 175ml extra virgin olive oil
- FROSTED CREAM TOPPING
- zest of 1 clementine
- zest of 1 lemon and juice of ½ a lemon
- 140ml soured cream
- 2 heaped tablespoons icing sugar, sifted
- optional: lavender flowers or rose petals
- 1 vanilla pod, split lengthways and seeds scraped out
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