Golden Chickpea Chicken Potato Bowl - Eating With Zion

Golden Chickpea Chicken Potato Bowl - Eating With Zion

eatingwithzion.com

Golden Chickpea Chicken Potato Bowl is a beautiful, healthy, hearty dinner idea that the whole family can enjoy, starting from 9 months old!

View Original

Share this recipe:

Ingredients

  • Facebook
  • Twitter
  • LinkedIn
  • Pinterest
  • Tumblr
  • One-pot simplicity: Just add everything to the pot and let it gently simmer—easy prep, minimal cleanup.
  • Tender textures for babies: The slow cooking makes everything incredibly soft—ideal for babies still developing their chewing skills.
  • Full of flavor without spice: This dish is aromatic and savory thanks to onion and turmeric, you’d be surprised how much flavor it has!
  • Chicken (especially bone-in and skin on): A great source of iron, zinc, protein, and collagen—all essential for growth and development.
  • Chickpeas: Provide plant-based protein, fiber for digestion, and folate for brain health.
  • Potatoes: A wholesome carbohydrate rich in vitamin C, potassium, and energy for active little ones.
  • Turmeric: A gentle anti-inflammatory spice that supports the immune system and adds a warm golden color.
  • Onions: Rich in antioxidants and naturally enhance flavor without added salt.
  • Babies 9 months+: Serve soft chunks of potato, chickpeas, and chicken, or gently mash with a fork. Offer with a spoon for self-feeding or assist as needed.
  • Toddlers: Serve in a bowl as-is, or with a piece of bread or cooked rice.
  • Store leftovers in an airtight container in the fridge for up to 3 days.
  • Freeze portions in baby-safe containers for up to 2 months. Thaw overnight in the fridge and reheat gently before serving.

More Like This