Golden Chicken Vegetable Soup With Chickpeas - Ellie Krieger

Ingredients

• 2 tablespoons olive oil
• 2 medium carrots (5 ounces total), diced
• 2 stalks celery, diced
• 1 medium yellow onion (about 8 ounces), diced
• 1 tablespoon finely grated fresh ginger
• 2 cloves garlic, minced or finely grated
• 1 teaspoon fine salt
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon ground turmeric
• 8 cups low-sodium chicken broth
• 8 ounces boneless, skinless chicken breast
• One (15-ounce) can no-salt-added chickpeas, drained and rinsed or 1 1/2 cups cooked chickpeas
• 4 ounces green beans, trimmed and cut into 1-inch pieces (1 cup)
• 2 cups baby spinach, coarsely chopped