Ingredients
- 300ml Red lentils
- 300g potato
- peeled and sliced
- 250g carrot
- 2 small onions
- chopped
- 2tbsp cooking oil
- 1 tsp cumin
- 1 pinch cayenne pepper
- 1 pinch black pepper
- 2 cloves garlic
- crushed
- 2 cubes vegetable stock
- Salt to taste
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