Asparagus Caramelle | Bengingi
Savor vibrant spirulina pasta filled with ricotta, pickled lemons, and asparagus. Perfect for weekend gatherings, this Caramelle Pasta is both beautiful and delicious. Make it with loved ones!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bengingi.com.
Ingredients
- For the pasta dough
- 350 gr 00 flour
- 12 pasture raised egg yolks
- 1 pasture raised egg
- 1 tsp spirulina powder
- 5 gr salt
- For the filling
- 450 get ricotta
- 20 asparagus
- 3 garlic confit
- 1 pickled lemon
- 1 tsp black pepper
- Yogurt stone/ricotta salata (to your liking)
- For the sauce
- 80 gr butter
- 30 gr water
- 10 tips of asparagus
- Salt
- For serving
- Sumac
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