Asparagus Lasagna - Italian recipes by GialloZafferano
Asparagus lasagna is a rich first course with alternating layers of pasta, vegetables, mozzarella, and a creamy béchamel sauce! Discover the recipe
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- italian cuisine
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- Asparagus Lasagna
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Cooking tools:
- Grater
- Baking dish
- Oven
- Stove
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Wooden spoon
- Whisk
- Measuring cup
Ingredients
- Thin egg Lasagne pasta 10.6 oz
- Asparagus (to clean) 1.5 lbs
- Mozzarella cheese 2 ½ cups
- Parmigiano Reggiano PDO cheese (to be grated) 3.5 oz
- Extra virgin olive oil to taste
- Fine salt to taste
- Milk 3 cups
- Butter 5 tbsp
- Type 00 flour ½ cup
- Thyme to taste
- Nutmeg to taste
- Fine salt 1 tsp
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