Coq au Vin Fondue | Canadian Living

Ingredients

• 1/2 tablespoon olive oil
• 175 g pancetta , diced
• 1 cloves garlic , minced
• 1 onion , finely chopped
• 1 teaspoon finely chopped fresh thyme
• 1 tablespoon tomato paste
• 1 cup red wine
• 2 teaspoons cognac or brandy (optional)
• 3 cups sodium-reduced chicken broth
• 1 1/4 cup veal stock
• 1 bay leaf
• salt and pepper
• 2 tablespoons chopped fresh parsley (optional)
• 680 g boneless skinless chicken breasts , thinly sliced
• 175 g bacon , cubed and cooked
• 12 small pearl onions , blanched and peeled
• 2 cups button mushrooms
• 2 cups baby potatoes , cubed and cooked al dente
• 2 cups sliced carrot , cooked al dente
• cubed day-old baguette
• Calories 120
• Total fat 3 g
• Saturated fat 1 g
• Cholesterol 20 mg
• Sodium 450 mg
• Total carbohydrate 9 g
• Sugars 4 g
• Protein 14 g
• Iron 0.5 mg