David Bancroft’s Iron Chef Hot-Honey Ribs - Exmark's Backyard Life

Ingredients

• 2 racks St. Louis style ribs
• 1 tbsp. Chili powder
• 1 tbsp. Garlic powder
• 1 tsp. Cumin
• 1 tsp. Thyme
• 2 tsp. Brown sugar
• 1 tbsp. Salt
• 1 tsp. Black pepper
• 1 cup Hot sauce (your preference)
• 1 cup Honey
• 1½ cups Pecans
• 1 cup Brown sugar
• ½ cup Sugar
• 3 oz. Flour
• 1 tbsp. Kosher salt
• 3 oz. Cold butter