Lamb Ribs with a Hot and Spicy Sauce Recipe | Food Network UK

Ingredients

• 200g lamb ribs
• Cornflour to dust
• To make the stewing broth:
• 3 star anise
• 1 cinnamon stick
• 8 slices of dried liquorice
• 1½ tsp Chinese five spice
• 3 cloves garlic
• 5cm ginger thinly sliced
• 2 tbsp Shaoxing wine
• 2 spring onions, cut into thirds
• A pinch sugar
• Enough water to cover the ribs
• For the sauce:
• 2 tbsp Sichuan chilli
• 1 tsp white wine vinegar
• 1 tsp minced garlic
• 4 spring onions, cut into slices
• ½ tsp sesame oil
• ½ tsp sugar
• 1 tbsp water
• Salt and Sichuan peppercorns to taste
• To garnish:
• 1 fresh red chilli, thinly sliced
• 1 spring onion