Christmas Vegetable Strudel recipe by Laura Scott

Ingredients

• 1 ~ Butternut squash peeled, de-seeded and roughly chopped
• 2 Leeks cut into medium sized discs
• 1/2 bag Brussel sprouts trimmed of outer leaves and quartered
• 1 large Sprig of rosemary roughly chopped
• 4 tbsp Olive oil
• 1 large Handful of fresh/frozen cranberries
• 150 g Mixed cheese chopped onto cubes. I used Stilton and Brie
• 1 bag Baby spinach leaves
• 1/2 packet Filo pastry
• 50 g Butter melted