Vegetable Strudel With Cress Béchamel Recipe
Hearty vegetable strudel with cress béchamel | Easy vegetarian main dish. Perfect oven bake using simple ingredients. Enjoy a delicious and healthy meal!
Keywords
- vegetarian
- Main dish
- hearty
- oven dishes
- easy
- Vegetables
- Biscuits
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.citchn.com.
Ingredients
- 1 pack of (120 g) Strudel dough (refrigerator shelf, e.g. Aunt Fanny)
- 300 g Carrots
- 1 (approx. 500 g) Kohlrabi
- 7-10 Tbsp salt, pepper, sugar
- 1 collar Spring onions
- 8 TABLESPOONS Butter
- 200 g Herb cream cheese
- 2 Eggs
- 2 heaped Tbsp Flour
- 1⁄4 l Milk
- 1 Beet Cress
- baking paper
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