Pumpkin waffles - Jakobsens - Pure Nature

Ingredients

• Pumpkin waffles:
• 250 g Hokkaido pumpkin, gutted weight
• 160 g milk
• 100 g spelt flour
• 2 tbsp. Jakobsens Agave Syrup - Dark
• 3 eggs
• 1 tbsp. ground cardamom
• 1 tsp. ground ginger
• 1 tsp. cinnamon
• 1 tsp. salt
• 1 tsp. baking powder
• butter (for frying)
• Serving suggestions:
• Fresh blackberries
• Chocolate cream