Berry Custard Pie | Publix Super Markets
Berry Custard Pie
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.publix.com.
Ingredients
- 1 deep-dish frozen pie shell
- 4 cups fresh (or frozen) mixed berries (blackberries, blueberries, raspberries, and strawberries)
- 1/3 cup sugar
- 3/4 cup flour, divided
- 2 large eggs (or 1/2 cup egg substitute)
- 1/3 cup low-fat plain Greek yogurt
- 2 teaspoons vanilla extract
- 1/2 cup brown sugar
- 1/4 cup unsalted butter
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