Berry-Lemon Custard Tarts | Publix Super Markets
Berry-Lemon Custard Tarts
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.publix.com.
Ingredients
- Flour (for dusting)
- 1 (15-oz) package refrigerated ready-to-bake rolled piecrusts
- 2 lemons, for zest
- 4 large eggs
- 1/2 cup sugar
- 1/4 cup cornstarch
- 3 cups whole milk
- 1 1/2 teaspoons vanilla extract
- 1/2 cup fresh raspberries
- 1/2 cup fresh blueberries
- 1/2 cup fresh blackberries
- 1/4 cup powdered sugar
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