MEXICAN STUFFED PEPPERS – PuraDymeNZ

Ingredients

• 1 Cup Almonds (soaked 24 hours)
• 1 Cup Sunflower seeds (soaked 6-8 hours)
• 1/2 Cup Pumpkin seeds (soaked 6-8 hours)
• 1/2 Cup Lentils seeds (soaked 6-8 hours)
• 1/2 Cup Carrots, finely chopped
• 1/2 Cup Celery, finely chopped
• 2 TBS Lemon Juice
• 1 TBS Chili Powder
• 1 TBS Cumin
• 4 TBS Purple Onion, finely chopped
• 1 Clove Garlic
• Salt To Taste
• 2 Red Bell Peppers
• 2-3 Dates
• 1 Tomato
• 1 TBS Raw Carob Powder
• 1 TBS Lemon Juice
• 1/2 TSP Chili Powder
• Dash Cayenne