How to Make Easy Carolina Ribs with Vinegar Based BBQ Sauce | Compass & Fork

Ingredients

• 1/4 cup olive oil
• 3 lb pork, baby back ribs
• 5 cloves garlic (or 2 tsp dried garlic)
• 1 tsp chili flakes
• 1/2 tsp white pepper, ground
• 1 tbsp salt, ground sea (or Kosher salt)
• 1 tbsp mustard, dried
• 1/2 tbsp oregano, dried
• 1/2 tbsp cumin, ground
• 2 tbsp paprika
• 1 cup apple cider vinegar