Beef Chimichurri Skewers | Main Courses | Categories | Recipes | Our Story | Pedroncelli Winery

Ingredients

• 8 to 12 bamboo skewers
• 1 1/2 lbs. Sirloin steak cubed (about 3 to 4 cubes per skewer or 2 oz)
• 1/4 cup olive oil
• 2 tsp sea salt
• 1 tsp cracked black pepper
• 1/2 cup extra virgin olive oil
• 2 tbsp minced garlic
• 1/4 cup fresh lime juice
• 1 bunch or half cup washed and picked cilantro
• 1/2 a bunch or 1/4 cup of washed and picked mint
• 1/2 a bunch or 1/4 cup of washed and picked parsley
• 1 tsp black pepper
• 1/4-1/2 tsp cayenne pepper