Steak Skewers with Chimichurri | Red Barn Market

Ingredients

• 2 Striploin steaks, fat trimmed, and cut into 1-inch cubes
• 1 tablespoon avocado oil
• 1 tablespoon chili flakes
• 2 teaspoons dried oregano
• 1 teaspoon ground cumin
• 1 teaspoon ground black pepper
• ½ teaspoon salt
• ½ red bell pepper, cut into 1-inch cubes
• ½ orange bell pepper, cut into 1-inch cubes
• ½ yellow bell pepper, cut into 1-inch cubes
• ½ red onion, cut into 1-inch cubes
• 1 large clove garlic
• 2 bunches Italian flat leaf parsley, finely chopped (about 2 cups)
• 1 bunch cilantro, finely chopped (about 1 cup)
• 3 tablespoons red wine vinegar
• 2 teaspoons chili flakes
• ½ teaspoon dried oregano
• ½ teaspoon ground black pepper
• ¾ cup olive oil