Crisp lime and coconut prawns | Women's Weekly Food
Crispy and spicy lime and coconut prawns perfect for parties or dinner starters. Easy to make, quick to cook—try it now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 24 uncooked medium king prawns (1kg)
- 1/3 cup (80ml) lime juice
- 1/2 cup (125ml) coconut milk
- 1/2 cup (75g) plain flour
- 1 1/2 cup (100g) shredded coconut
- peanut oil, for deep-frying
- 1/3 cup (50g) toasted unsalted peanuts
- 1/4 cup (60ml) chicken stock
- 1/4 cup (60ml) coconut milk
- 2 tablespoons smooth peanut butter
- 1 tablespoon sweet chilli sauce
More Like This
Coconut King Prawns from Food for Friends by Levi Roots
app.ckbk.com
Gluten-free crispy coconut prawns - Recipes - Gluten-Free Heaven
freefromheaven.com
Coconut Curry Prawns - Mikaela Reuben
mikaelareuben.com
Coconut prawns with two dipping sauces
nzwomansweeklyfood.co.nz
Crispy eggs with pork and prawn | Women's Weekly Food
womensweeklyfood.com.au
Easy & Juicy Cook Prawns in Spicy Coconut Sauce
seafood-portal.com
Crispy Coconut Prawns | Recipe Cart | Recipe Cart
getrecipecart.com
Thai Prawns w/ Coconut & Lime – The Lady Shake
theladyshake.com