Chicken & Dumpling Casserole – World Spice

Ingredients

• 2 pounds boneless skinless chicken thighs, cut into bite sized pieces
• 2 tablespoons olive oil, divided
• 2 tablespoons Herbes de Provence
• 1 teaspoons Kosher Salt, divided
• 4 cloves minced garlic, divided
• 1 medium leek, white and light green section sliced into thin rounds
• 2-3 carrots, diced
• 2 ribs celery, diced
• 2/3 cup frozen green peas
• 1 can cream of cauliflower soup
• 1 cup oat milk
• 1 scant cup gluten-free flour
• 1/2 teaspoon xanthan gum
• 2 tablespoons potato starch
• 1-1/2 teaspoons baking powder
• pinch of baking soda
• 1/4 teaspoon Kosher Salt
• 4 tablespoons COLD unsalted butter
• 1/2 cup Greek yogurt or buttermilk
• Freshly ground Black Vietnamese Peppercorn
• Fleur de Sel