Chicken casserole with herby dumplings - Good Food Middle East

Name: Chicken casserole with herby dumplings - Good Food Middle East
Ingredients: 12 skinless chicken pieces - a mixture of thighs and drumsticks on the bone, and halved chicken breasts; 3 tbsp plain flour; 2 tbsp sunflower oil; 2 onions, sliced; 2 carrots, diced; 200g bacon lardons, smoked or unsmoked, or streaky rashers, snipped; 3 bay leaves; 3 sprigs thyme; bottle of cheap red wine; 3 tbsp tomato paste; 1 chicken stock cube; 140g cold butter, diced; 250g self-raising flour; 2 tbsp chopped mixed herbs - try parsley, thyme and sage or chives

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Taste herby dumplings in a comforting chicken casserole. Perfect for a cozy meal at home. Find the recipe on Good Food Middle East.

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Ingredients

12 skinless chicken pieces - a mixture of thighs and drumsticks on the bone, and halved chicken breasts
3 tbsp plain flour
2 tbsp sunflower oil
2 onions, sliced
2 carrots, diced
200g bacon lardons, smoked or unsmoked, or streaky rashers, snipped
3 bay leaves
3 sprigs thyme
bottle of cheap red wine
3 tbsp tomato paste
1 chicken stock cube
140g cold butter, diced
250g self-raising flour
2 tbsp chopped mixed herbs - try parsley, thyme and sage or chives