Quinoa soup recipe | Taste of France®

Name: Quinoa soup recipe | Taste of France®
Ingredients: 1 scant cup (5 oz/150g) quinoa (white, black, red, or mixed); 4 medium potatoes (approximately 1 lb/500g); 1 onion; 2 cloves garlic; 2 ripe tomatoes, or scant ½ cup (100ml) passata (strained tomatoes); 4 handfuls leafy vegetables (Swish chard, spinach, kohlrabi leaves, or cabbage leaves); 2 tbsp peanut or sunflower oil; 2 cups plus scant ½ cup (600ml) boiling water (3 times the volume of quinoa, which should be measured in the same cup); Fresh herbs, according to taste and season; Ground chilli pepper, according to taste (this is optional); Fine salt and freshly ground pepper

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Serves: 4 Preparation time: 20 minutes Cooking time: 30 minutes Mushroom, tomato or French onion, the options for soup are endless. But have you ever heard of…

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Ingredients

1 scant cup (5 oz/150g) quinoa (white, black, red, or mixed)
4 medium potatoes (approximately 1 lb/500g)
1 onion
2 cloves garlic
2 ripe tomatoes, or scant ½ cup (100ml) passata (strained tomatoes)
4 handfuls leafy vegetables (Swish chard, spinach, kohlrabi leaves, or cabbage leaves)
2 tbsp peanut or sunflower oil
2 cups plus scant ½ cup (600ml) boiling water (3 times the volume of quinoa, which should be measured in the same cup)
Fresh herbs, according to taste and season
Ground chilli pepper, according to taste (this is optional)
Fine salt and freshly ground pepper