Fennel Apple Salad - Oryana
Fresh fennel and tart apple slices tossed with crisp lettuce, lemon dressing, and olive oil make a refreshing salad perfect for any season.
Ingredients
- 1 fennel bulb, halved lengthwise, sliced thin
- 1 tart apple, sliced thin
- 1 head Boston lettuce, torn to bite-size pieces
- juice from 1 lemon
- 1 tablespoon maple syrup
- 1/4 teaspoon salt
- black pepper to taste
- 2 tablespoons extra virgin olive oil
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