Cultured Keto Buttermilk by Keto Asian Flavours
Buttermilk is simply fermented milk used in many non low carb baked goods. It’s purpose is to help with rise and to balance out the sweetness of the recipe. Suc
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Ingredients
- 3 cups Almond Milk, Unsweetened - Silk
- 1 cup Water
- 3/4 cup Heavy Whipping Cream
- 2 Tbsp Plain Greek Yogurt
- 2 Tbsp White Vinegar, Distilled
- 1/8 tsp Sea Salt
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