Keto “Whole Wheat” Pancakes You Can Reheat! by Keto Asian Flavours
Keto "Whole Wheat" Pancakes with Cultured Keto Buttermilk and Almond Flour – tall, fluffy, and flavourful! Perfect for breakfast or any time. Enjoy the texture of regular pancakes without the carbs.
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Ingredients
- 150 grams Cultured Keto Buttermilk ( click for recipe )
- 10 grams Gelatin, Unflavored
- 50 grams Almond Flour
- 25 grams Unflavored Whey Protein
- 25 grams Lupin Bean Flour
- 20 grams Granular Sugar Substitute - Swerve
- 6 grams Psyllium Husk, Ground
- 3-6 grams Baking Powder
- 3 grams Baking Soda
- 30 grams Butter, Unsalted
- 10 grams Vanilla Extract
- 2 Eggs
- 5-10 grams Egg White Powder
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