Lisa's Edamame Hummus - Walter Stewart's Market
Try this twist on a hummus dip brought to us by Lisa of Lisa Corrado Nutrition. The bright, fresh flavor goes great with sliced veggies. Note: this is a recipe
Ingredients
- 8 ounces frozen shelled edamame
- ¼ cup tahini
- ¼ cup water
- ½ teaspoon freshly grated lemon zest
- 1 lemon (about 3 tablespoons), juiced
- 1 clove garlic, smashed
- ¾ teaspoon kosher salt
- ½ teaspoon ground cumin
- ¼ teaspoon ground coriander
- 3 tablespoons extra-virgin olive oil
- 1 tablespoon chopped fresh flat-leaf parsley
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